At my B&B, Southard House Bed and Breakfast Inn, I serve a delicious dessert to our guests in the evening. Last week I made this amazing caramel apple cake and posted it on my Facebook page (www.facebook.com/southardhouse) and had may requests to share the recipe - so here it is!
Warm Caramel Apple Cake
2 Cups all-purpose flour
3/4 Cup sugar
2 teaspoons baking powder
2 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 egg
1 cup milk
1/4 cup melted butter
2 teaspoons vanilla extract
1 large apple - chopped
1 cup caramel baking bits
Topping Ingredients:
1 cup packed brown sugar
1 cup quick oats
6 tablespoons melted butter
2 teaspoons ground cinnamon
Preheat oven to 350 degrees. In a large bowl combine the flour, sugar, baking powder, cinnamon, and salt. In another bowl, whisk the egg, milk, butter, and vanilla. Stir the wet ingredients in to the dry ingredients until moistened. Fold in the apples and caramels.
Cut out a circle of parchment paper to fit the bottom of your spring form pan. Place parchment paper in the pan and spray the pan and the paper with non-stick cooking spray.
Pour the batter in the pan. In a separate bowl combine the topping ingredients. Sprinkle topping over batter. Bake for 40-50 minutes, until cake tester inserted in the middle comes out clean.
Remove from the oven, allow to cool, and enjoy your cake!
This cake is best eaten warm because the gooey caramel is all melty and delicious. To reheat, place a slice of cake on a microwaveable place and heat for 20 seconds. This cake is so delicious!
Tammy Neal
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